About Us

SLB™ is Hefestus’ registered patent for MAP with no mechanical vacuum!
This revolutionary development makes it possible for any user, from “one man” operations to major industries, to enjoy the latest in food packaging technology with affordable, compact, high performance, easy to operate & maintain machinery!

SLB™ will achieve a residual oxygen level of .5% or less
It opens new markets to MAP. Products packed with SLB™ benefit from no harm to texture or appearance caused by a vacuum process. Even the most delicate products can be packed in MAP, achieving the best results time after time.

SLB™ improves efficiency and productivity
Since no vacuum is required the SLBTM process works faster and more efficiently than competitive systems and requires less energy too.

SLB™ extends products' shelf life
No need for preservatives or freezing, enabling storage and delivery of the freshest food products at room temp or chilled.

SLB™ Technology Advantages:
• No mechanical vacuum - No harm to product's texture & appearance - pack it all!
• Extended Shelf Life - Even fresh and vacuum sensitive products.
• Store and deliver at room temperature or chilled.
• High capacity - Faster than in any other MAP sealer.
• High performance - Low and accurate oxygen levels. Our standard is not to exceed 1% down to 0.01% upon request.
• Affordable - Hefestus' SLB technology is built into all machine models from manual to fully automatic.
• Compact - Better performance in significantly smaller machines for easy addition to, or in combination with, existing production lines.
• Low noise - Makes a comfortable work environment.
• Major savings - Due to low energy consumption and significantly less returns due to expired shelf life date.
• Versatility - Order 2 or more sealing heads to fit a variety of products
• User friendly - Hefestus SLB machines are easy to operate and maintain.
• Fast and easy set-up under 10 minutes - No special tools required!